Wednesday, October 27, 2010

Homemade Pizza

Last week, Peter and I made pizza so we could have leftovers in the days leading up to his OB/GYN shelf exam.  Peter has an excellent pizza dough recipe, thanks to our bread aficionado friends Dave and Jamie, but I looked up some toppings ideas from Bon Appetit, and we were not disappointed!

Wild Mushroom Pizza with Carmelized Onions, Fontina and Rosemary

Fig, Proscuito and Arugula Pizza with Gorganzola Cheese
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2 comments:

  1. AnonymousOctober 27, 2010 at 12:15 PM

    My husband loves making pizza dough too! Both pizzas look amazing. I love any kind of pizza as long as it has caramelized onions. Thanks for sharing :-)

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  2. CarMarOctober 27, 2010 at 3:23 PM

    yay! My first blog/internet friend (via LJ). I love your blog, btw, and your obsession with pumpkin!

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